Kitchen Equipment, Asian Cooking - General & Miscellaneous
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Overview
Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be ed it for stir-frying, braising, steaming and deep-frying. This fantastic new volume brings together the best of wok cooking. Whether you want Chinese Crispy Five-Spice Chicken, Crisp-Fried Japanese Panko Prawns, Malaysian Laksa Lemak or Indian Mee Goreng this book has 150 sizzling recipes to suit every palate and occasion.
Book Details
Published
July 1, 2009
Publisher
Anness Publishing, Ltd.
Pages
224
Format
Hardcover
ISBN
9780754819318