Food, Beverage & Tobacco Industries - Desserts, Snacks & Sweeteners, Food & Beverage Industry - History, Food - Sociocultural Aspects, World History - General & Miscellaneous, Chocolate
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Overview
This pioneering study examines all aspects of the history of cocoa and chocolate and the effect of these commodities globally. William Gervase Clarence-Smith looks at the effects of increased production of cocoa on the environment and on land distribution, at the coercion of labor to work the plantations, at the manufacture of chocolate, at taxation, and at consumption.Synopsis
This pioneering study examines all aspects of the history of cocoa and chocolate and the effect of these commodities globally. William Gervase Clarence-Smith looks at the effects of increased production of cocoa on the environment and on land distribution, at the coercion of labor to work the plantations, at the manufacture of chocolate, at taxation, and at consumption.
Book Details
Published
January 1, 2001
Publisher
Taylor & Francis, Inc.
Pages
336
Format
Hardcover
ISBN
9780415215763