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Fruit - Cooking, Sweeteners - Cooking, Diabetic & Sugar Free Cooking, Herbs, Spices & Condiments - Cooking
Coconut Cuisine by Jan London β€” book cover

Coconut Cuisine

by Jan London
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Overview

Sound practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia, take shape with 130 tantalizing, easy to make recipes for the reader to enjoy.

Synopsis

Sound practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia, take shape with 130 tantalizing, easy to make recipes for the reader to enjoy.

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Book Details

Published
June 1, 2006
Publisher
Book Publishing Company, The
Pages
160
Format
Paperback
ISBN
9781570671968

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