Southeast Asian Cooking
Log in to track your reading progress.
Overview
For this new edition, recipes for Indonesia's most well-known and loved dishes have been reformatted for easy use in a home kitchen, and 20 all-new recipes have been added. Devotees of this book have long enjoyed the singular flavors of the famed Indonesian rice table at home.
Book Details
Published
March 1, 2010
Publisher
Cavendish, Marshall Corporation
Pages
184
Format
Paperback
ISBN
9789812617842