Vegetarian & Vegan Cooking, U.S. Cooking
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Overview
Ann Jackson combines all the hominess of Southern cuisine with a dose of healthful eating in recipes that are vegetarian versions of standard favorites. Enjoy tomatoes and green beans, biscuits and piping gravy, Johnny-Reb dirty rice, Frogmore Gumbo and more. Tucked in between the Rhubarb cobbler, flawless cornbread recipes and trailer park specials are humorous reminiscences of life in the South.Synopsis
Ann Jackson combines all the hominess of Southern cuisine with a dose of healthful eating in recipes that are vegetarian versions of standard favorites. Enjoy tomatoes and green beans, biscuits and piping gravy, Johnny-Reb dirty rice, Frogmore Gumbo and more. Tucked in between the Rhubarb cobbler, flawless cornbread recipes and trailer park specials are humorous reminiscences of life in the South.
Book Details
Published
January 1, 2000
Publisher
Book Publishing Company, The
Pages
192
Format
Hardcover
ISBN
9781570670923