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Entertaining - General & Miscellaneous, Restaurant Industries, Professional Cooking & Catering
Cooking for Crowds for Dummies by Curt Simmons β€” book cover

Cooking for Crowds for Dummies

by Curt Simmons, Dawn Simmons
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Overview

Over 100 recipes, plus time-saving planning tips and sanity-saving suggestions

Serve terrific food confidently and calmly, and wow your crowd!

Panicky about cooking for a casual church dinner, a posh graduation party, or a holiday feast for 50? With terrific recipes plus tips for everything from planning menus to preparation and presentation, you can serve a hungry crowd without getting all steamed up about it. You'll quickly grasp the basics you need to know to cook like an experienced pro.

Discover how to

  • Serve great dishes, from appetizers through desserts
  • Determine food quantities when cooking for groups
  • Handle food safely
  • Add ambience with easy decorations

Synopsis

Over 100 recipes, plus time-saving planning tips and sanity-saving suggestions

Serve terrific food confidently and calmly, and wow your crowd!

Panicky about cooking for a casual church dinner, a posh graduation party, or a holiday feast for 50? With terrific recipes plus tips for everything from planning menus to preparation and presentation, you can serve a hungry crowd without getting all steamed up about it. You'll quickly grasp the basics you need to know to cook like an experienced pro.

Discover how to

  • Serve great dishes, from appetizers through desserts
  • Determine food quantities when cooking for groups
  • Handle food safely
  • Add ambience with easy decorations

About the Author, Curt Simmons

Dawn Simmons is a professional caterer and teaches online catering courses.

Curt Simmons is the author of more than 50 books, including iPhoto For Dummies.

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Book Details

Published
May 1, 2005
Publisher
Wiley, John & Sons, Incorporated
Pages
354
Format
Paperback
ISBN
9780764584695

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