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Outdoor Cooking, Cooking - General & Miscellaneous, General & Miscellaneous U.S. Cooking
Cooking in a Can: More Campfire Recipes for Kids by Kate White β€” book cover

Cooking in a Can: More Campfire Recipes for Kids

by Kate White, Debra Dixon (Illustrator), Debra Spina Dixon
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Overview

$9.95 U.S.

Ages 6 and Up

Cooking in a Can

More Campfire Recipes for Kids

Have you ever made breakfast in a paper bag? Baked a cake underground? Cooked chicken on a hot rock? In this book, you'll learn how to do this and much more.

In Cooking in a Can, you'll get great recipes and learn how to cook in a can, on a rock, in a pit, in a solar oven, and on the coals. Plus you'll enjoy making such great outdoor and cooking projects as:

Sweatshirt wood carrier

Garbage can cooker

Pinecone fire starters

Buddy burner

Cooking apron

Your own family banner

Tin-can grill

And much more!

Get ready for some great ffod and outdoor fun!

Synopsis

Cooking in a Can is the perfect activity book for kids who love to camp and cook! The newest book in our successful children's activities series, Cooking in a Can follows Cooking on a Stick (now over 63,000 copies sold), and introduces dozens of techniques for cooking outside. Author Kate White shows kids the beauty of cooking over a campfire, with dozens of delicious and easy recipes like Hot Rock Chicken and Wilderness Wonder Chocolate Cake. From cooking in a can to cooking in a paper bag to cooking on a rock, this activity book produces scrumptious results that kids of all ages will enjoy.

Also included are dozens of related activities to keep kids busy, such as making a family banner to identify your camp, planning menus, and organizing cooking supplies and groceries. There are also tips on natural refrigeration, food storage and camp clean up.

Chapters include topics such as:

Cooking Over a Campfire

The Outdoor Kitchen

No Pot Cooking

Hot Rock Cooking

Pit Cooking

Make-Your-Own Oven Cooking

Spit Cooking

Dutch Oven Cooking

Children's Literature

Most kids love to cook. Give them simple chores to do during dinnertime and you not only have the opportunity to light a spark for cooking that could last them a lifetime, but you have the chance to spend quality time with your child. While cooking in the kitchen at home is a fun activity, cooking outside can be even more fun. White has written a colorful and fun book filled with recipes designed to be cooked by children outdoors. White begins by describing the tools and supplies needed when going on a camping trip and planning to cook outside. Basic supplies are listed, as well as a few fun activities that will help children create things not strictly necessary but that can add a fun dimension to the trip. Safety information and basic conservation information are included in the first chapter, followed by chapters that emphasize different methods of outdoor cooking. The recipes are simple enough for children to create on their own and fun enough that, with slight modification, can be cooked at home, too.

About the Author, Kate White

Kate White is one busy woman. When she isn t helming Cosmopolitan magazine as editor-in-chief, she is writing her wonderfully wicked mystery novel series starring Bailey Weggins or penning sly self-help volumes like How to Set His Thighs on Fire.

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Editorials

Children's Literature - Danielle Williams

Most kids love to cook. Give them simple chores to do during dinnertime and you not only have the opportunity to light a spark for cooking that could last them a lifetime, but you have the chance to spend quality time with your child. While cooking in the kitchen at home is a fun activity, cooking outside can be even more fun. White has written a colorful and fun book filled with recipes designed to be cooked by children outdoors. White begins by describing the tools and supplies needed when going on a camping trip and planning to cook outside. Basic supplies are listed, as well as a few fun activities that will help children create things not strictly necessary but that can add a fun dimension to the trip. Safety information and basic conservation information are included in the first chapter, followed by chapters that emphasize different methods of outdoor cooking. The recipes are simple enough for children to create on their own and fun enough that, with slight modification, can be cooked at home, too.

Book Details

Published
April 1, 2006
Publisher
Smith, Gibbs Publisher
Pages
64
Format
Paperback
ISBN
9781586858148

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