Customs, Traditions, Anthropology, Children - Social Studies, Teens - Health & Fitness, Children - Cooking & Food
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Overview
Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.
Editorials
KLIATT
Seventeen different recipes, many illustrated with color photos, are included in this excellent book. An introductory section provides information about the country, holidays, cooking techniques, how to eat with chopsticks, and regions of China. The same basic section that is in other titles of this series provides excellent information for the beginner cook. Two sample menus along with shopping lists make meal planning easy. The recipes in this cookbook feature ingredients that are found in most supermarkets, not requiring a trip to a specialty store. Recipes include all aspects of dining: Egg Flower Soup, Shrimp with Hoisin Sauce, Bean Sprouts with Scallions, and Fortune Cookies, among others. This will be an excellent resource for not only beginning cooks, but school media centers. (Easy Menu Ethnic Cookbooks) Category: Cookbooks, Useful Arts & Crafts. KLIATT Codes: JSA—Recommended for junior and senior high school students, advanced students, and adults. 2002, Lerner, First Avenue Editions, 72p. illus. index., Ages 13 to adult. Reviewer: Shirley Reis; IMC Dir., Lake Shore M.S., Mequon, WIBook Details
Published
September 1, 1993
Publisher
Lerner Publishing Group
Pages
48
Format
Paperback
ISBN
9780822596318