Food - Sociocultural Aspects, United States History - Social Aspects, General & Miscellaneous U.S. Cooking, United States Studies - General & Miscellaneous, Cooking & Food History
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Overview
The kitchen was the center of the home back in the Good Old Days. This 160-page book beautifully illustrates the days when Grandma's favorite recipes met the busy, frenetic time of the Baby Boom years. This book is filled with first person remembrances of three square meals- plus milk and cookies after school- along with dozens of recipes submitted by readers of Good Old Days magazine.Book Details
Published
October 25, 2006
Publisher
DRG
Pages
272
Format
Hardcover
ISBN
9781592171019