Cooking Wild in Kate's Kitchen

If you love venison this book is for you. You'll find more than 150 recipes for preparing your deer, elk, caribou and moose into delicious dishes. From starters, to main meals, to preparing venison for breakfast - you'll discover wonderful recipes like "Venison Cutlet Delight"; "It's A Meal Venison Soup;" and "Venison Vegetable Frittata." Kate also includes great side dish recipes and venison recipes from some of the outfitters with which Kate has hunted.

ABOUT THE AUTHOR: Kate Fiduccia is a professional chef who has hunted and fished throughout North America. In her travels, she's discovered many fabulous methods for preparing all types of game animals, birds and freshwater fish. For 16 years, Kate has shared her adventures both in the field and in the kitchen as co-host and executive producer of the TV program "Woods N' Waters". She is also the food editor for Doubleday Direct's Outdoorsman's Edge book club. Kate lives in Florida, New York.

She's also written a book which focuses specifically on cooking venison, called Cooking Wild in Kate's Kitchen.