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Cooking with Herbs and Spices by Craig Claiborne — book cover

Cooking with Herbs and Spices

by Craig Claiborne
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Overview

The standard work for serious cooks, expanded to include Middle Eastern, Indonesian, and North African cuisines. "One of the most rewarding as well as delightful cookbooks."--New York Times Book Review

"One of the most rewarding as well as delightful cookbooks."--New York Times Book Review

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Book Details

Published
April 1, 1984
Publisher
HarperCollins
Pages
400
Format
Paperback
ISBN
9780060909987

More by Craig Claiborne

New York Times Cookbook
New York Times Cookbook
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Craig Claibornes: A Feast Made for Laughter
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Craig Claiborne's Kitchen Primer
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New York Times International Cookbook
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New York Times Menu Cook Book
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