Court of Two Sisters Cookbook: With a History of the French Quarter and the Restaurant
Mel Leavitt, Court of Two Sisters, Joseph Fein (Editor), Jerome FeinOverview
In New Orleans, Sunday brunch is synonymous with The Court of Two Sisters, whose reputation is world renowned for some of the best Creole dining in the Crescent City. Joe Fein, Jr., the man who restored the building to its former glory in the 1960s, claims that their secret success includes a mix of mouthwatering food, history, romance, and good service.The site of Louisiana's governor's mansion in 1732, the Court-as locals call it-is now famous for its more recent owners, Emma and Bertha, the two sisters of the restaurant's name. From its tranquil courtyard gazebo to the elegant dining rooms, The Court of Two Sisters has its own story to tell, both in dining and history.
With The Court of Two Sisters Cookbook you can re-create the feeling of the Court in your own home and sample the same recipes that have long been the favorites of both locals and visitors. By creating the local staples like Jambalaya and Shrimp Creole, and more exotic dishes such as Oysters Bienville and Ceviche, you may soon have friends making reservations for dinner at your house. But this volume contains more than just recipes. It also offers a comprehensive history of the city, the restaurant, the foods, and the two sisters.
Mel Leavitt's reputation as a journalist and a historian earned him numerous awards and titles in New Orleans, including "the city's unofficial historian." He was a charter inductee into the Greater New Orleans Broadcasters Hall of Fame. His enlightening introduction and the exciting cuisine are just the recipe for showing how the marriage of food, history, and romance makes The Court of Two Sisters a cornerstone of Louisiana food and culture.