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Indian Cooking, Soups, Stews & Chili, Herbs, Spices & Condiments - Cooking
Curry Companion by Think Books — book cover

Curry Companion

by Think Books (Editor), Think Books
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Overview

Shamanic chefs, korma with karma, and vicious vindaloo: this curry collection sizzles with style and will tempt any taste! It follows the spice trail on its long journey from India to London, showing how several distinctive combinations of flavors have attracted gastronomes in a variety of countries. Learn the secrets of the spices and the brains behind the blends, and find out the answers to such appetizing questions as: What are the world’s curry hot spots—and the best curry houses? Which are the most reputable recipes? With this in the kitchen, the key to cracking curry will be at anyone’s fingertips!

Synopsis

Shamanic chefs, korma with karma, and vicious vindaloo: this curry collection sizzles with style and will tempt any taste! It follows the spice trail on its long journey from India to London, showing how several distinctive combinations of flavors have attracted gastronomes in a variety of countries. Learn the secrets of the spices and the brains behind the blends, and find out the answers to such appetizing questions as: what are the world's curry hot spots—and the best curry houses? Which are the most reputable recipes? With this in the kitchen, the key to cracking curry will be at anyone's fingertips!

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Book Details

Published
January 1, 2007
Publisher
Think Books
Pages
160
Format
Hardcover
ISBN
9781845250348

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