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Overview
Not all pastry chefs start at the top, but you can! Discover how to turn everyday foods into dazzling desserts with simple, showstopping toppings:
---Transform a white frosted cake into a floating penguin colony.
---Change a pot of pudding into a sandy beach dotted with flip-flops and beach towels that you can eat!
---Create sweet red mittens on a snowy field with a plain bowl of ice cream.
Plus, colorful cookie cutters allow you to make amazing designer dresses, wild flowers, colorful umbrellas, and more!
Perfect for parties, brilliant for bake sales, hip for holidays, and great for gifts---Dazzling Desserts will make every special occasion even sweeter!
Book Details
Published
February 1, 2009
Publisher
American Girl Publishing
Pages
64
Format
Paperback
ISBN
9781593694906