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Desserts - General & Miscellaneous, General & Miscellaneous U.S. Cooking, Mid-Atlantic States Cooking, Religious Cooking
Desserts: Cook Books from Amish Kitchens by Phyllis Pellman Good β€” book cover

Desserts: Cook Books from Amish Kitchens

by Phyllis Pellman Good, Rachel T. Pellman, Rachel Thomas Pellman
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Overview

Lighten up a meal with apple strudel or sunbeam tapioca! A refreshing dessert can be the right finish to any dinner. Sometimes graham cracker pudding. Sometimes apricot sponge.

One of 12 cookbooks from Amish kitchens! The recipes in this series overflow with the good, old-fashioned food which comes from some of the world's best cooks. These handsome cookbooks have sold more than 800,000 copies!

Synopsis

Lighten up a meal with apple strudel or sunbeam tapioca! A refreshing dessert can be the right finish to any dinner. Sometimes graham cracker pudding. Sometimes apricot sponge.

One of 12 cookbooks from Amish kitchens! The recipes in this series overflow with the good, old-fashioned food which comes from some of the world's best cooks. These handsome cookbooks have sold more than 800,000 copies!

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Book Details

Published
June 1, 1996
Publisher
Good Books
Pages
300
Format
Paperback
ISBN
9781561481996

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