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Cooking, Regional & Ethnic, Mediterranean
Diane Seed's Top 100 Mediterranean Dishes by Diane Seed — book cover

Diane Seed's Top 100 Mediterranean Dishes

by Diane Seed
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Synopsis

This easy-to-follow book has been written for cooks of all abilities and shows how to get the best out of the delicious ingredients that form the basis of Mediterranean food - olive oil, tomatoes, garlic, seafood, vegetables and herbs.

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Book Details

Published
March 3, 1994
Publisher
BBC Books
Pages
127
Format
Hardcover
ISBN
9780563367727

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