Nutrition - Medicine, Diets - Vegetarian & Vegan, Nutrition - Popular Works, Vegetarian Cooking
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Overview
With the new emphasis on environmentalism in teh 1990's, Lappe stresses how her philosophy remains valid, and how food remains the central issue through which to understand world politics.Twenty years ago and three million copies later, the extraordinary book that taught America the social and personal significance of a new way of eating is still a complete guide for eating well in the '90s. This 20th anniverary edition offers an all-new, even more fascinating philosophy on changing ourselves--and our world--by changing the way we eat.
Book Details
Published
August 1, 1982
Publisher
Ballantine Books
Pages
496
Format
Paperback
ISBN
9780345306913