Synopsis
"As a textbook, this book provides a wealth of possibilities for meaningful discussions about the profession of dietetics...This book is a useful reference for dietitians considering a new career path and could serve as a reminder to all dietetics professionals of the exciting opportunities that are ahead in this profession." Journal of the American Dietetic Association (Vol. 99:2)
Dietetics: Practice and Future Trends is a practical guide to the dietetic profession, the many career opportunities, and the requirements for individuals entering the field. It is useful for students who are dietetics majors and have made their career decision, for students making initial decisions about dietetics as a career and for persons considering a career change. The text can be used in dietetic technician programs as well. Includes an Instructor's manual.
Alice Opryszek
This book describes the many facets of dietetics as a profession, as well as the many routes available to achieve career objectives in traditional and innovative employment settings. The purpose is to give an overview of the dietetics profession, and the variety of possibilities open to dietitians at any stage in their career decisions. By considering the rapidly changing health care arena and food industry, this book ably meets a need to stimulate planning for future job opportunities. It is written for the student investigating registered dietitian career paths as well as the practicing dietitian who is evaluating professional options and designing a career strategy for the future. The editors and contributors have impressive professional status and give realistic perspectives on the many possibilities available. This book is unusually thorough in definitions of terms relating to the profession and the American Dietetic Association. There are helpful tables describing practitioner activities and statistics of recent studies, as well as clear flowcharts. There are very clear descriptions of the routes available to obtain the professional credential of Registered Dietitian. Appendixes include thorough information on academic preparation, educational standards, and expected competencies which will be very helpful for students. An accompanying instructor manual containing objectives, learning activities, outlines, and handouts will be very helpful for use in an introductory dietetics class. Several "success stories" of innovative career paths stimulate personal reflection and encourage creativity in pursuit of career goals. Analyses of current trends, challenges, and opportunitiesare realistic and comprehensive. This book will be extremely helpful to the potential student who is exploring dietetics as well as to the practicing dietitian who seeks to be well poised for the future.