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Overview
Maps pinpoint diners' locations and trace routes for scenic drives Comprehensive listings of diners with addresses, phone numbers, and brief descriptions Diner styles and manufacturers
Every diner is unique, from its design to its menu, but Randy Garbin knows the heart of a diner is the people who bring it to life day after day. Here he takes readers on a lively trip across the 6 states of New England and offers a sampling of the diners that operate there, focusing on the personalities and communities—and, of course, the cuisine—that make each diner special. Garbin shows that these roadside havens of good food and good people are alive and well.
Synopsis
Every diner is unique, from its design to its menu, but Randy Garbin knows the heart of a diner is the people who bring it to life day after day. Here he takes readers on a lively trip across the 6 states of New England and offers a sampling of the diners that operate there, focusing on the personalities and communities—and, of course, the cuisine—that make each diner special. Garbin shows that these roadside havens of good food and good people are alive and well. Includes maps that pinpoint diners' locations and trace routes for scenic drives, comprehensive listings of diners with addresses, phone numbers, and brief descriptions, and diner styles and manufacturers.
Author Biography: Randy Garbin is the editor of Roadside magazine, a quarterly publication on the diner culture and industry.