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Dinner after Dark Signature Vertical Note Cards by Colin Cowie — book cover

Dinner after Dark Signature Vertical Note Cards

by Colin Cowie
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Overview

Colin Cowie’s own delicious cocktail recipes are perfect to inspire an evening with friends. The fold-out format features a full-color photograph and recipe; the backs of the cards are blank so you can write a quick note to a friend and share a drink recipe.

12 vertical tri-fold note cards, 3 each of 4 recipes, with 13 envelopes, 4 x 5 inches, in a vertical hinged box

Synopsis

Colin Cowie’s own delicious cocktail recipes are perfect to inspire an evening with friends. The fold-out format features a full-color photograph and recipe; the backs of the cards are blank so you can write a quick note to a friend and share a drink recipe.

12 vertical tri-fold note cards, 3 each of 4 recipes, with 13 envelopes, 4 x 5 inches, in a vertical hinged box

Publishers Weekly

Stylish entertaining is easy, assures lifestyle guru and party-planner Cowie: all it takes is "exciting drinks, tasty food, interesting conversation, a good mix of music, a relaxed host, and the proper timing." It sounds like a tall order, but Cowie (who has organized weddings for Kelsey Grammer, Lisa Kudrow and Jerry Seinfeld and boasts oodles of famous friends) offers a sumptuous but straightforward guide to throwing the most successful party in town. Each chapter presents a dinner party complete with recipes for cocktails, appetizers, entrees and desserts, plus tips on decorating (Cowie loves candles) and making guests feel welcome. Cowie's Bombay Soirie features Stir-Fried Shrimp with Lemon and Scallions, several raitas and other accompaniments, plus beer shandies for thirst-quenching; his Fashion Week, NYC dinner party showcases Salt-Crusted Wild Striped Bass with Braised Fennel and Garlic Aioli, with Campari drinks for the quaffing. The recipes are delicious, and uncomplicated enough to allow the host to enjoy her own party; the problem here is that this guide leans toward the smug and smarmy. The photographs highlight gorgeous women noshing on Cowie's creations, while the text purrs over the successful designers, producers and actors who also sat around the table. Cowie also strains the adjectives "chic," "stylish" and "fabulous" through sheer overuse. "[T]ime spent with friends and family around the dinner table...is the most precious of all," he writes, but his high-concept party plans can feel trendy and staged rather than cozy and authentic. First serial in InStyle. 300 color photos not seen by PW. (Oct.) Copyright 2003 Cahners Business Information.

About the Author, Colin Cowie

His event planning firm is called Colin Cowie Lifestyle, which is apt: Colin Cowie invites people to make entertaining and good taste part of a lifestyle, not just something reserved for special occasions. His inclusive, alluring books put better celebrations -- of all kinds -- within reach.

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Editorials

From Barnes & Noble

Colin Cowie is, according to his web site, "a designer, event producer, and lifestyle authority." All three roles come to the fore in Dinner after Dark, his gorgeous pictorial guide to guest-pleasing soirées. With imaginative ideas for meals and tabletop presentations, Cowie shows hosts how to turn a small shindig into a major spectacle.

Publishers Weekly

Stylish entertaining is easy, assures lifestyle guru and party-planner Cowie: all it takes is "exciting drinks, tasty food, interesting conversation, a good mix of music, a relaxed host, and the proper timing." It sounds like a tall order, but Cowie (who has organized weddings for Kelsey Grammer, Lisa Kudrow and Jerry Seinfeld and boasts oodles of famous friends) offers a sumptuous but straightforward guide to throwing the most successful party in town. Each chapter presents a dinner party complete with recipes for cocktails, appetizers, entrees and desserts, plus tips on decorating (Cowie loves candles) and making guests feel welcome. Cowie's Bombay Soirie features Stir-Fried Shrimp with Lemon and Scallions, several raitas and other accompaniments, plus beer shandies for thirst-quenching; his Fashion Week, NYC dinner party showcases Salt-Crusted Wild Striped Bass with Braised Fennel and Garlic Aioli, with Campari drinks for the quaffing. The recipes are delicious, and uncomplicated enough to allow the host to enjoy her own party; the problem here is that this guide leans toward the smug and smarmy. The photographs highlight gorgeous women noshing on Cowie's creations, while the text purrs over the successful designers, producers and actors who also sat around the table. Cowie also strains the adjectives "chic," "stylish" and "fabulous" through sheer overuse. "[T]ime spent with friends and family around the dinner table...is the most precious of all," he writes, but his high-concept party plans can feel trendy and staged rather than cozy and authentic. First serial in InStyle. 300 color photos not seen by PW. (Oct.) Copyright 2003 Cahners Business Information.

Library Journal

In his latest book, lifestyle guru Cowie (Weddings) offers a glimpse into the dining lives of the rich. He presents 20 or so special suppers that he has orchestrated, from "Fashion Week, NYC" to "Sex on the Beach" to "Caviar: What an Ending," with menus (including the "Cocktail de Nuit"), decorating suggestions, and other tips for entertaining. Although Cowie says he emphasizes simplicity, his tone is often, perhaps unknowingly, pretentious (his guests, for example, always "dine" rather than "eat"), and his soir es tend to feature elaborate centerpieces and touches like "the Indian hand-stitched tablecloth picked up on holiday in the Greek Isles." Dozens of color photographs show off his suppers, as well as "the beautiful people" who are his guests. Cowie's Everyday Elegance cable series is highly popular, and he's also a contributor to InStyle magazine, so expect demand.

Book Details

Published
February 1, 2003
Publisher
Crown Publishing Group
Format
Other Format
ISBN
9781400047086

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