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Italian Cooking, Italian Language Reference, Culinary Interests - Travel Guides, Travel Phrasebooks, Cooking & Food Reference, Restaurants & Dining Travel, Italy - General & Miscellaneous - Travel
Eating and Drinking in Italy by Andy Herbach, Michael Dillon β€” book cover

Eating and Drinking in Italy

by Andy Herbach, Michael Dillon
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Overview

Nothing can make a trip to Italy more enjoyable and rewarding than a great dining experience - but you have to know what to order! This handy guide helps readers navigate Italian menus while also steering people to some great Italian restaurants, bistros, cafes, wine shops, and food markets in Italy's big cities. Most of the book is a comprehensive menu reader, translating thousands of Italian words into English. There are also sections on restaurant etiquette, a pronunciation guide, English-to-Italian phrases and words and descriptions of the many different kinds of food and eating establishments in Italy.

Reviews:

"...an opinionated little compendium...the right size for a traveler" - The New York Times

"A charming and whimsical guide...irresistible" - Chicago Tribune

"...a terrific primer for first time visitors...a pack-along must for the less-adventurous eater." - Houston Chronicle

"...elegant." - Minneapolis Tribune

"...opening up the world of good eating with their innovative paperback series." - Salt Lake Tribune

About the Author, Andy Herbach, Michael Dillon

Andy Herbach is a lawyer, and Michael Dillon owns his own graphic arts company. There are four books in the Open Road menu-reader series - their three other 'Eating & Drinking' books are Paris, Spain, and Latin America. Herback is also the author of Open Road's Paris Made Easy, Amsterdam Made Easy, and Provence Made Easy.

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Book Details

Published
March 28, 2006
Publisher
Open Road Publishing
Pages
128
Format
Paperback
ISBN
9781593600716

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