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Overview
This menu guide provides English-speaking travelers with essential information for ordering from menus in foreign languages. More than 10,000 terms in French, German, Italian, and Spanish are translated to and from English, covering dishes, methods of cooking, and specific dietary needs such as vegetarianism and food allergies. Tips for navigating foreign restaurants include explanations of cultural eating times, common menu arrangements, and restaurant rating schemes. Translations for how to reserve a table, ask for service, order, or complain make this an indispensable reference for travelers.Editorials
A Place in the Sun
Avoid mealtimes becoming a lottery with this fantastic, pint-sized dictionary and phrase book. . .a handy resource for any intrepid, traveling foodie.Bella
A menu in a language you don't understand can be pretty daunting. But with a copy of [this book] you won't run the risk of ordering something you hate by mistake. . .Bella magazine
A menu in a language you don't understand can be pretty daunting. But with a copy of [this book] you won't run the risk of ordering something you hate by mistake. . .Place in the Sun
Avoid mealtimes becoming a lottery with this fantastic, pint-sized dictionary and phrase book. . .a handy resource for any intrepid, traveling foodie.Spain
This pocket-sized book is the perfect companion for any traveler. . .a really handy phrasebook that goes one step further than most. . .Book Details
Published
October 1, 2004
Publisher
Bloomsbury Reference
Pages
304
Format
Paperback, 2004
ISBN
9781904970057