Food Sciences - General & Miscellaneous, Biochemistry - General & Miscellaneous, Anatomy, Human Anatomy - General & Miscellaneous, Biochemistry - Proteins - Specific Proteins, Polymers & Polymerization Engineering, Biochemistry - Proteins - General & Misc
Elastomeric Proteins: Structures, Biomechanical Properties, and Biological Roles
Peter R. Shewry, Allen J. Bailey (Editor), Arthur S. Tatham
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