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Overview
This basic cookbook presents savory recipes which utilize herbs in day-to-day cooking.Hundreds of easy-to-use recipes, gathered and tested by the top herb shops in the country!
These are practical but absolutely scrumptious recipes which offer herb dishes for lunch, dinner, and even breakfast.
Includes the 14 most commonly grown herbs, as well as tips for gardening and storing. Exquisite line drawings.
Synopsis
From the Inside Flap
For years, Dawn J. Ranck has been growing herbs, cooking with herbs, teaching about herbs, and generally spreading her contagion about the little plants and the way they enliven food. She is an advocate of bringing herbs to everyone's kitchens, not just to the cooking artists'.
Ranck lives in Harrisonburg, Virginia. She is also the co-author of A Quilter's Christmas Cookbook.
Phyllis Pellman Good has had her hand in many cookbooks, authoring The Best of Amish Cooking and The Festival Cookbook, and co-authoring Recipes from Central Market, The Best of Mennonite Fellowship Meals, and From Amish and Mennonite Kitchens.
Good and her husband, Merle, live in Lancaster, Pennsylvania, and are co-directors of The People's Place, a heritage interpretation center in the Lancaster County village of Intercourse, Pennsylvania.