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Alternative Medicine - General & Miscellaneous, Healthy Living, Cooking - General & Miscellaneous, Cooking for Better Health, Feng Shui
Feng Shui Food by Steven Saunders β€” book cover

Feng Shui Food

by Steven Saunders, Simon Brown
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Overview

Here is great-looking, great-tasting food that will revolutionize your meals and revitalize your life.

Did you ever think you could cook food that not only tastes delicious but also promotes health and happiness? Two experts in their fields, Feng Shui practitioner Simon Brown and chef and restaurateur Steven Saunders, have combined their respective talents and energies to show you all you need to know.

According to the principles of Feng Shui, chi energy is present in all things, including the food you eat and the places in which you eat it. Here you will learn how to manipulate chi energy to bring about positive changes in your life and that of your family and guests by the choice of ingredients; the methods you use to prepare, cook, and serve them; and even the way you decorate your table.

This innovative cookbook provides over 100 delicious Feng Shui inspired dishes. Each of these healthy, nutritious recipes provides the perfect energy balance for your changing needs. And they taste wonderful too! Included herein are:

  • Complete menu plans.
  • Advice on how to plan and serve the right food for different occasions--from a romantic dinner or family gathering to a formal business lunch.
  • Tips for celebratory meals for weddings, children's parties and summertime open-air feasts how to "read" a restaurant's dΓ©cor, layout, and location to ensure you choose the right venue whenever you dine out.

This is a beautiful full-color book-and a great gift.

About the Author, Steven Saunders

SIMON BROWN is highly regarded as both a practitioner of Feng Shui and a best-selling author. STEVEN SAUNDERS is a chef, restaurateur, author, and TV personality who combines Feng Shui design with award-winning cuisine in his internationally acclaimed restaurants.

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From The Critics

Feng shui has until now been the domain of interior designers: now with Feng Shui Food it moves into the culinary scene with a master chef's insights on how feng shui principles can apply to the kitchen. From dishes which promote relaxation and peace of mind to those which establish formality and celebrator atmospheres, this packs in menus and tips.

Book Details

Published
October 2, 2001
Publisher
HarperCollins Publishers
Pages
160
Format
Paperback
ISBN
9781402801532

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