Festival Cookbook with Other

When the meals call for a special touch-- or the season sings out for particular attention-- try these festive dishes!

Each Festival Cookbook recipe offers a brightness or an extra idea that lifts it above the usual. Not because the mixtures are exotic. Not because the procedures are delicate and complex. But because the fresh ingredients are given unusual preeminence. The earth's bounty is celebrated in every combination.

May you find much warmth and satisfaction in this collection of favorites!

Phyllis Pellman Good is the author of numerous cookbooks. She is the Editor of Festival Quarterly and Book Editor for Good Books.

She and her husband, Merle, and their two daughters live in Lancaster, Pennsylvania.