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General & Miscellaneous Holidays, Holiday Cooking - General & Miscellaneous, International Cooking - General & Miscellaneous, Holiday Cooking, International Cooking
Festival Foods by Jenny Vaughan β€” book cover

Festival Foods

by Jenny Vaughan, Penny Beauchamp
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Overview

Would you like to cook delicious festival foods? A World of Recipes: Festival Foods will show you how! You'll discover how to make your favorite dishes and learn to prepare some new ones; too.

Here are some of the recipes you'll find in this book:

Ramadan soup

Lamb koftas with Greek salad

Pumpkin pie

Each title in the A World of Recipes series contains a range of recipes from cultures around the world. You'll find appetizers, main courses, and desserts. A handy guide helps you identify recipes that are healthy, tasty, or easy to make. Kitchen safety tips and detailed information about authentic ingredients help you prepare dishes that taste as good as they look. Learn a bit about history, cultures, and cuisines as you use these easy-to-follow recipes.

Presents recipes for foods associated with various festivals and holidays around the world.

Synopsis

Would you like to cook delicious festival foods? A World of Recipes: Festival Foods will show you how! You'll discover how to make your favorite dishes and learn to prepare some new ones; too.

Here are some of the recipes you'll find in this book:

Ramadan soup

Lamb koftas with Greek salad

Pumpkin pie

Each title in the A World of Recipes series contains a range of recipes from cultures around the world. You'll find appetizers, main courses, and desserts. A handy guide helps you identify recipes that are healthy, tasty, or easy to make. Kitchen safety tips and detailed information about authentic ingredients help you prepare dishes that taste as good as they look. Learn a bit about history, cultures, and cuisines as you use these easy-to-follow recipes.

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Book Details

Published
May 1, 2009
Publisher
Heinemann Library
Pages
48
Format
Hardcover
ISBN
9781432922382

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