Cooking - General & Miscellaneous, Herbs, Spices & Condiments - Cooking
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Overview
Includes 200 of the best hot & spicy, chili & pepper-fueled recipes from around the Far East, including Indonesia, Vietnam, China, India, Malaysia, Singapore & Thailand. The award-winning cookbook author spent years traveling through small villages & visiting the street markets to put together this exciting collection of fiery recipes. Includes: soups; appetizers & party food; seafood; chicken, pork, beef & lamb dishes; great grills; greens & grains; & desserts. She has magically captured the pungent smells, the aromatic herbs, the tangy flavors, & the zesty chilies. I have never read a book that made me so hungry.Book Details
Published
December 17, 1998
Publisher
Hungry Minds Inc,U.S.
Pages
304
Format
Paperback
ISBN
9780028628417