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Cooking, Beverages
First Big Crush: The Down and Dirty on Making Great Wine Down Under by Eric Arnold β€” book cover

First Big Crush: The Down and Dirty on Making Great Wine Down Under

by Eric Arnold
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Synopsis

The story behind the bottle, First Big Crush is Eric Arnold's wild account of his year immersing himself in all things wine...and somehow not winding up in rehab.

Never having held a meaningful job for very long (and getting fired from most of them), Eric Arnold heads to New Zealand -- to Allan Scott Wines -- seeking adventure and hoping to learn a little bit about wine. What could be better than working outside in the fresh air and drinking wine all day? Before he knows it, he is dirty, wet, cold, and at the mercy of a tank of wine that just might explode and take him with it. So begin Eric's adventures in the world of wine. He gets sunburned, sore, and drunk -- and then does it all over again the next day.

First Big Crush is a story that is as outrageous as it is compelling. Here are tales of first pressings, pruning, and tasting competitions. There are also rowdy nights at the local pub, girls, meat pies, girls, rugby, and tales of hunting wild pig. Along the way, each step of the winemaking process is explained in a way that humans can actually understand. Almost against his will, Eric becomes an expert.

About the Author, Eric Arnold


Eric Arnold has been an awful stand-up comedian whose only measure

of success was selling a joke to Jay Leno for $50. He has been an

editor at Wine Spectator and lives in Brooklyn, New York.

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Book Details

Published
September 1, 2007
Publisher
Simon & Schuster Adult Publishing Group
Format
Hardcover
ISBN
9781416537694

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