European Studies - General & Miscellaneous, Food - Sociocultural Aspects, Food Habits, Middle Ages - History, European People, Customs, Traditions, Anthropology - General & Miscellaneous, Ancient Civilizations - History - General & Miscellaneous, Scandina
Food and Feasts with the Vikings
Hazel Mary MartellLog in to track your reading progress.
Overview
What kinds of food did different people eat in their everyday lives and on special occasions? See how and when meals were cooked and served. From the descriptions of the times and from evidence left behind, find out about the variety of foods that were produced, preserved, and prepared. Then you can try out some of the recipes for yourself for a meal or a feast.Editorials
Children's Literature -
The term "Viking" often brings to mind a fierce, warrior people or intrepid explorers. This book examines the truths and distortions behind these impressions. The focus is the food consumed by the Vikings-how it was prepared, preserved and shared. Contrary to the assumptions of many, Vikings were known as a clean, handsome group. Dairy products, especially buttermilk, were a major component of the diet. Maps are included, detailing the extensive travels of the Vikings. A glossary defines unfamiliar terms, highlighted in bold print in the text. A few recipes appear at the back-no recipes survive from Viking times, so the examples are gleaned from the foods known to be popular. Photographs of Viking artifacts and reconstruction are sprinkled throughout. A fascinating glimpse into an unfamiliar civilization which left lasting impressions on our world.Book Details
Published
August 1, 1995
Publisher
New Discovery
Pages
32
Format
Hardcover
ISBN
9780027263176