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Synopsis
Treat students to the best and most comprehensive foods textbook with Glencoe's Food for Today!
• Content is based on the latest research-based nutrition to develop lifelong healthy eating habits.
• Numerous illustrations, step-by-step activities, and visualization of correct portions are included.
• All new FACS standards for the foods classroom are met.
• Focus on Food prep and kitchen basics include kitchen tools, safety, and sanitation.
• Topic-related and point-of-use academic integration with Science in Action and Kitchen Math features help teachers meet Perkins mandates.
• English language arts and writing activities correlated to national standards.
• New and revised focus is placed on light and healthy recipes.
• International recipes are provided.
• Activities that develop consumer savvy about food choices, nutrition, and keeping a grocery budget are incorporated.
• Hands-on Kitchen Lab and unit-long projects reinforce concepts through application.