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Food Service, Cooking - General & Miscellaneous
Food Fundamentals
by
Margaret McWilliams
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Editions
6
Other editions of
Food Fundamentals
by Margaret McWilliams
Publisher
Prentice Hall
Published
July 2008
Format
Hardcover
ISBN
9780132412353
Publisher
Prentice Hall
Published
3/15/2012
Format
Hardcover · 528 pages
ISBN
9780132747738
Publisher
Plycon Pr
Published
1992/06/01
Format
Paperback
ISBN
9780916434038
Publisher
Plycon Pr
Published
1992/12/01
Format
Paperback
ISBN
9780916434069
Publisher
Prentice Hall
Published
2005/07/07
Format
Paperback
ISBN
9780130394866
Publisher
Wiley
Published
1966/06/01
Format
379 pages
ISBN
9780471587354