Consumer Industries, Children - Cooking & Food, Children - Business & Careers
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Overview
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. High Quality Content by WIKIPEDIA articles! Food science is a study concerned with all technical aspects of food, beginning with harvesting or slaughtering, and ending with its cooking and consumption. It is considered one of the life sciences, and is usually considered distinct from the field of nutrition.Book Details
Published
July 31, 2010
Publisher
International Book Marketing Service Ltd
Pages
80
Format
Paperback
ISBN
9786131851384