Log in to track your reading progress.
Synopsis
Key features include:
- Food safety and an in-depth examination of food-borne illnesses
- Exploration of genetically-modified foods
- Discussion of fat substitutes
- Applications of alternatives sweeteners in today's foods
- Thorough overviews of each of the basic food components:
- Carbohydrates
- Fats and oils
- Proteins
- Water
- Clear definitions of technical terms
- Study questions
- Running glossary
Book Details
Published
July 1, 2004
Publisher
Pearson
Format
Hardcover
ISBN
9780131425361