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Food, Beverage & Tobacco Industries - General & Miscellaneous, Food Service, Spreadsheets, Lotus Applications
Foodservice cost control using Lotus 1-2-3 by Warren Sackler β€” book cover

Foodservice cost control using Lotus 1-2-3

by Sackler, Warren, Trapano, Samuel
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Overview

Every lesson in this text-workbook template package reviews basic topics and permits hands-on experience with practical spreadsheet applications. By integrating foodservice concepts and spreadsheet applications, students will gain a better understanding of cost control and learn Lotus 1-2-3 at the same time. Contains an abundance of spreadsheet illustrations to facilitate comprehension.

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Book Details

Published
January 28, 1995
Publisher
New York : Wiley, c1995.
Pages
225
Format
Paperback
ISBN
9780471045298

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