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Overview
The various regions of France contribute to the highly admired and delectable epicurean tradition featured in this comprehensive collection of recipes. Numerous exciting traditional and contemporary dishes, as well as regional favorites and specialties, capture the essence of French food with recipes suitable for every occasion throughout the year. The book's accessible format and the professional cook's tips and hints to be found throughout make this book the piece de resistance of every cook's library.Book Details
Published
August 15, 1998
Publisher
Anness Publishing, Ltd.
Pages
256
Format
Hardcover
ISBN
9781859670828