Low Fat Cooking, Cooking for Weight Control, Cooking - General & Miscellaneous, Cooking for Better Health
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Overview
Fresh & Light features 45 outstanding recipes for starters, soups, salads, main courses, side dishes, and desserts. Developed by noted food authority Lane Crowther, each recipe includes a nutritional analysis, helpful tips and hints, and a beautiful full-page, full-color photo. The book's informative introduction devotes itself to the basics of this contemporary approach to cooking, including nutritional guidelines, shopping suggestions, and the latest ideas on how to reduce fat while enhancing flavor. A guide to menu planning includes 10 imaginative meals composed from the recipes in the book and a comprehensive glossary provides descriptions of key ingredients.Book Details
Published
November 1, 1998
Publisher
Time Life Education
Pages
112
Format
Hardcover
ISBN
9780783546179