Food, Beverage & Tobacco Industries - General & Miscellaneous, Agricultural Produce - Fruits, Vegetables & Legumes
Fruit Manufacturing: Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance
Lozano, Jorge E.
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Overview
Emphasizing the products rather than the processes this is the first book to encompass quality changes during processing and storage of fruit in the food industry. It presents the influence on a fruit product’s quality in relation to the different processing methods, from freezing to high temperature techniques. It also discusses the origin of deterioration, kinetics of negative reactions, and methods for inhibition and control of the same.
Book Details
Published
September 29, 2011
Publisher
Springer-Verlag New York, LLC
Pages
244
Format
Paperback
ISBN
9781441940315