Biology & Life Sciences, Agricultural Sciences, Agricultural Sciences, Botany, Environmental Aspects of Agriculture, Genetics, Agricultural Management
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Overview
This work reviews the theoretical and historical basis of genetic engineering, particularly in regard to genetically modified plants, and details techniques of creating genetically modified organisms. It describes research programs and results in areas such as agro-food, health, and the environment, and examines practical, legal, and ethical questions posed by society and the responses of scientists, legislators, and industry. B&W photographs of equipments are given.
Book Details
Published
January 1, 2003
Publisher
Science Publishers
Pages
124
Format
Hardcover
ISBN
9781578082605