World Travel & Destinations, U.S. Travel - General & Miscellaneous, Restaurants & Dining Travel
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Overview
When a traveling newspaper editor teams up with a gourmet cook and restaurant writer, they seek out getaways for gourmets.The result is this book, a revised and expanded edition based on a long year's research and repasts around the Northeast, plus more than 30 years of culinary adventures in North America and Europe.
This well-traveled husband and wife team do more than guide you to the best restaurants in 22 select areas. They point out the finest places to stay, steer you to specialty-food shops and gourmet delis, and focus on local attractions of interest to gourmets.
Book Details
Published
March 28, 1994
Publisher
Wood Pond Press
Pages
538
Format
Paperback
ISBN
9780737236750