Join Books.org — it's free

Basic Sciences, Chemistry - General and miscellaneous, Biology & Life Sciences, Biochemistry, Physiology, Biology, Chemistry, Chemistry - Biochemistry
Glycomicrobiology by Ronald J. Doyle β€” book cover

Glycomicrobiology

by Ronald J. Doyle
Available on Bookshop Write a review

Books.org participates in affiliate programs including Bookshop.org and the Amazon Services LLC Associates Program. We may earn a commission from qualifying purchases made through links on this page, at no additional cost to you.

Log in to track your reading progress.

Overview

This book presents an authoritative and lucid summary of the major areas of glycomicrobiology. A goal of the book is to provide readable reviews of current areas of glycomicrobiology. This molecular-oriented book considers the rapidly growing field of prokaryotic glycoproteins, and the genetics of the peptide-carbohydrate links. Expert commentary on prokaryotic recognition of glycoconjugate eukaryotic receptors and eukaryotic recognition of prokaryotic receptors is a highlight of the book. The structure and function of glycoconjugates of extremophiles is presented, along with the recognition and metabolism of carbohydrate substrata by microbial enzymes. Discussion of state-of-the-art methods in the detection of microbial carbohydrates is presented. This is the first volume devoted solely to glycomicrobiology, encompassing methods, biochemistry, genetics, molecular biology, cell biology, and enzymology.

Disc. recent research re: carbohydrate-peptide linkages, ad- hesin receptors, microbial glycoconjugates; applied rsch.

Reviews

There are no reviews yet. Log in to write one.

Editorials

Booknews

Reviews major areas of the field of glycomicrobiology, encompassing methods, biochemistry, genetics, molecular biology, cell biology, and enzymology. Provides discussion of carbohydrate-peptide linkages in bacteria, new information on adhesin-receptor complexes involving bacterial pathogens, and a modern outlook on the role of microbial glycoconjugates in the emerging field of biotechnology. The structure and function of glycoconjugates of extremophiles is presented, along with the recognition and metabolism of carbohydrate substrata by microbial enzymes. Other topics are prokaryotic recognition of glycoconjugate eukaryotic receptors, and eukaryotic recognition of prokaryotic receptors. Doyle is affiliated with the University of Louisville. Annotation c. Book News, Inc., Portland, OR (booknews.com)

Book Details

Published
June 11, 2026
Publisher
Springer-Verlag New York, LLC
Pages
549
Format
Hardcover
ISBN
9780306462399

Similar books