Great Chefs Cook Vegan

"New enrollees to the vegan world often ask me where to find information about really tasty dishes. Here it is!" -T. Colin Campbell, Ph.D, author of The China Study

"The photos will make your mouth water, the food will delight your palate, and, through these pages, you will learn how rich and satisfying vegan cuisine can be." -Michael Klaper, M.D., author of Vegan Nutrition: Pure and Simple

Enjoy delicious vegan recipes from these great chefs

Alex Stratta

Anne Quatrano

Bradford Thompson

Cat Cora

Charlie Trotter

Dan Barber

Daniel Boulud

David Burke

Eric Ripert

Erik Blauberg

Floyd Cardoz

Gabriel Kreuther

Jason Cunningham

Jean-Georges Vongerichten

John Besh

Jose Andres

Josef Huber

Marcus Samuelsson

Matthew Kenney

Michel Nischan

Phil Evans

Suzanne Goin

Terrance Brennan

Thomas Keller

Todd English

"Cookbook of the Year" -PETA Proggy Award "Cookbook of the Year" -VegNews Veggie Awards

Linda Long has had a lifelong relationship with the food industry, starting as a waitress and short order cook at the age of twelve in her parents' truck stop in Pennsylvania. A home economist who taught high school foods in the early part of her career, and spending a decade in the resort hotel business, Linda has been a committed vegan for thirty years. Her love affair with all things vegan and her natural instincts for promotion and marketing, make her the ideal person to prepare a compendium of gourmet vegan fare.