Join Books.org — it's free

Cooking - General & Miscellaneous, Southwestern States Cooking, Professional Cooking & Catering, Cooking - Biography
Great Texas Chefs by Judy Alter β€” book cover

Great Texas Chefs

by Judy Alter
Available on Bookshop Write a review

Books.org participates in affiliate programs including Bookshop.org and the Amazon Services LLC Associates Program. We may earn a commission from qualifying purchases made through links on this page, at no additional cost to you.

Log in to track your reading progress.

Overview

In Texas, "chef" covers a wide range of cooking styles. Included here are chefs who are heavily influenced by classical training, but there are also chefs who take Southwestern cuisine to a state of high art, chefs who specialize in Tex-Mex and others who cook the traditional dishes of the interior of Mexico and who bring new innovative touches to Mexican cuisine. There are even winery owners who combine their passion for fine wine with a passion for fine food. And what picture of Texas cooking would be complete without chuck-wagon cooking?

This small book is not a comprehensive study of Texas chefs. Because of size limitations, many of the state's best have been omitted with regret. The chefs on these pages were chosen to represent the styles of food available to the discriminating diner. Most but not all have cookbooks available. All but two have restaurants that beckon the Texas palate.

Synopsis

In Texas, "chef" covers a wide range of cooking styles. Included here are chefs who are heavily influenced by classical training, but there are also chefs who take Southwestern cuisine to a state of high art, chefs who specialize in Tex-Mex and others who cook the traditional dishes of the interior of Mexico and who bring new innovative touches to Mexican cuisine. There are even winery owners who combine their passion for fine wine with a passion for fine food. And what picture of Texas cooking would be complete without chuck-wagon cooking?

This small book is not a comprehensive study of Texas chefs. Because of size limitations, many of the state's best have been omitted with regret. The chefs on these pages were chosen to represent the styles of food available to the discriminating diner. Most but not all have cookbooks available. All but two have restaurants that beckon the Texas palate.

About the Author, Judy Alter

Judy Alter loves to cook and once dreamed of being a chef until life took her in other directions. Her memoir/cookbook, Cooking My Way Through Life: Kids and Books in the Kitchen, is due out by Christmas. She lives in Fort Worth and eats at good restaurants a lot!

Reviews

There are no reviews yet. Log in to write one.

Book Details

Published
October 1, 2008
Publisher
Texas Christian University Press
Pages
96
Format
Hardcover
ISBN
9780875653778

More by Judy Alter

Similar books