Herb Gardening, Herbs, Spices & Condiments - Cooking
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Overview
Here are all the popular culinary, healing, and scented herbs—from the flavorful Alexanders to fragrant wormwood—each shown in glorious color, with details of its origins, uses, and growing habits, and practical tips on harvesting, drying, storage. Uncover invaluable advice on buying and planting, alternative methods of propagation, and designing an herb garden. Close-up drawings show how to sow seedlings and replant cuttings. Examples of miniature herb gardens, as well as more elaborate block planting, will pique your imagination and suggest possible layouts. 128 pages (all in color), 8 1/2 X 11.Book Details
Published
October 1, 1998
Publisher
Sterling Pub Co Inc
Pages
128
Format
Paperback
ISBN
9780806937748