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**** The second edition (1985) of this influential reference is cited in Powell. The present edition retains the same format in having Part A cover the principles of industrial enzyme production and utilization, and Part B cover industrial utilization of enzymes and cells, with additional chapters on fermentation control. A new third part (Part C) extends the coverage to include patents worldwide. New material has also been added which is of scientific interest in interdisciplinary fields related to biotechnology applications, such as control of cellular growth. Annotation c. Book News, Inc., Portland, OR (booknews.com)Book Details
Published
August 7, 1995
Publisher
Ellis Horwood
Pages
752
Format
Hardcover
ISBN
9780133829204