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Synopsis
Tacos, frijoles, tortillas, oh my! In this hot little number, Amy Wilson Sanger serves up some sizzling Mexican treats for you and your little gourmet. From burritos to quesadillas to molé, lively mixed media and cut-paper collages take readers on a tour of their favorite foods of Mexico. Sure to satisfy faster than you can say “More, por favor!” Simple pronunciation guide of Spanish terms included.
Publishers Weekly
Gastronomes-in-training who ate up First Book of Sushi by Amy Wilson Sanger get a second helping with Sanger's -Hola! Jalapeno, the latest dish in the World Snacks board book series. "Corn tortillas make my tacos, my tostada,... and my chips. Tomato salsa, por favor, and guacamole dip!" Vibrant collages of burritos, tacos and melting cheese will make mouths water. (May) Copyright 2002 Cahners Business Information.