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Overview
This is a landmark collection of truly unique, authentic recipes, many available here for the first time. These spicy, regional dishes were selected from hundreds of recipes the author collected while traveling throughout the Middle East.Now living in England, Pat Chapman helps run the popular Curry Club, a resource for curry fanatics, and is the author of several outstanding cookbooks.
Book Details
Published
October 1, 1997
Publisher
Crossing Press
Pages
189
Format
Paperback
ISBN
9780895948601