Accounting, Consumer Industries, Professional Cooking, Management & Leadership
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Overview
As the competition in the growing hospitality industry increases, businesses must strive to maximize revenue and minimize costs in an effort to maintain traditional net income levels.Editorials
Booknews
This textbook provides an introduction to the fundamental concepts and analytic techniques of accounting, with an emphasis on evaluating the effectiveness of operations. The book reviews various accounting systems and covers topics like credit, financial statements, ratio analysis, pricing, cost management, operations budgeting, and statements of cash flows and working capital. Coltman taught hospitality and tourism administration at the British Columbia Institute of Technology. Jagels taught hotel, restaurant, and tourism at the University of South Carolina. Annotation c. Book News, Inc., Portland, OR (booknews.com)Book Details
Published
December 1, 1978
Publisher
CBI Pub.Co.,U.S.
Format
Hardcover, 1978
ISBN
9780843621709