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Industrial Refrigeration Handbook by Wilbert F. Stoecker β€” book cover

Industrial Refrigeration Handbook

by Wilbert F. Stoecker
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Overview

Drawing from the best of the widely dispersed literature in the field and the author's vast professional knowledge and experience, here is today's most exhaustive, one-stop coverage of the fundamentals, design, installation, and operation of industrial refrigeration systems. Detailing the industry changes caused by the conversion from CFCs to non-ozone-depleting refrigerants and by the development of microprocessors and new secondary coolants, Industrial Refrigeration Handbook also examines multistage systems; compressors, evaporators, and condensers; piping, vessels, valves and refrigerant controls; liquid recirculation; refrigeration load calculations; refrigeration and freezing of food; and safety procedures. Offering a rare compilation of thermodynamic data on the most-used industrial refrigerants, the Handbook is a mother lode of vital information and guidance for every practitioner in the field.

About the Author, Wilbert F. Stoecker

Wilbert F. Stoecker is Professor Emeritus of Mechanical Engineering at the University of Illinois at Urbana-Champaign, and the author of McGraw-HillΓ•s Refrigeration and Air Conditioning, now in its second edition. For 12 years, he has been a science adviser for the International Institute of Ammonia Refrigeration as well as a member of its research committee. Mr. Stoecker is also an associate director of the semiannual Industrial Refrigeration Workshop, a week-long course in which he also serves as a presenter.

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Editorials

Booknews

A thorough treatment of the fundamentals, design, installation, and operation of industrial refrigeration systems. Includes coverage of the latest industry changes caused by the conversion from CFCs to non-ozone-depleting refrigerants and the development of microprocessors and new secondary coolants. Also examined in detail are multistage systems; compressors, evaporators, and condensors; piping, vessels, valves, and refrigerant controls; liquid recirculation; refrigeration load calculations; refrigeration and freezing of food; and safety procedures. Annotation c. by Book News, Inc., Portland, Or.

Book Details

Published
March 1, 1998
Publisher
McGraw-Hill Professional
Pages
782
Format
Hardcover
ISBN
9780070616233

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