Overview
A great price and easy-to-follow recipes guarantee this cookbook series a wide audienceInnkepers from cozy B&Bs and country inns across the nation share their very best recipes in these two new cookbooks. Novice and advanced cooks alike will delight in these recipes designed for the home kitchen, without difficult processes or the need for commercial kitchen equipment. Information about the inn and the innkeepers and an illustration of the inn accompanies each recipe. At $9.95 each, these books make a thoughtful gift for anyone who enjoys cooking or travel.
Innkeepers trying to encourage guests to come back again need to serve tasty, appealing low-fat food. In Innkeepers' Best Low-Fat Breakfasts, Blueberry Stuffed French Toast, Tart Cherry Crepes, Lemon Lover's Muffins, Low-Fat Granola, and Pineapple Bread are among the delicious recipes that creative innkeepers concerned with fat intake have perfected.